WILD Comeback Sauce:
This is our version of the all-purpose dip for things like roasted vegetables, fried foods like french fries, chicken fingers or nuggets, or chips. It’s also great slathered onto burgers, fried chicken sandwiches, or as a dressing on wrap sandwiches. Some customers use as a salad dressing, or using it to make an extra flavorful batch of coleslaw!
1/2 cup mayonnaise (I used reduced fat)
2 TBS creamy horseradish
1 TBS ketchup
2 TBS of Wild Green Hot Table Sauce (Green)
1/3 tsp paprika
1/3 tsp cayenne pepper
1/8 tsp dried oregano
1/4 tsp salt
1 pinch ground black pepper
Instructions: In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.
Store in fridge. Try with a version with Wild Green (RED)